Town Hall “loaded” Fries Recipe
cured duck egg yolk, aged goat cheese, truffle-balsamic, black garlic aioli
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Ingredients
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Fries & Toppings
Method
Preparation & Assembly
Prepare the Fries
Cook the frozen French fries according to package instructions until crispy and golden brown.
Make Black Garlic Aioli
In a bowl, mash the black garlic cloves with a fork. Mix in the mayonnaise, olive oil, salt, and black pepper until smooth. Set aside.
Prepare the Toppings
Grate the aged goat cheese and set aside. If using cured duck egg yolks, gently separate them from the whites.
Assemble Loaded Fries
On a serving platter, layer the crispy fries. Drizzle with truffle balsamic vinegar, sprinkle with grated goat cheese, and top with cured duck egg yolks. Serve with black garlic aioli on the side.