Restaurants›Town Hall Restaurant Jacksonville›Sweet Pea Hummus Recipe

Sweet Pea Hummus Recipe

Inspired by Town Hall Restaurant Jacksonville
Time20m
Serves4

Cotija, shaved carrots + radish, nigella seeds, crostini

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Ingredients

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Hummus Ingredients

Method

Preparation

1

Cook the Peas

If using fresh peas, blanch them in boiling water for 1-2 minutes until tender. If using frozen peas, thaw them in warm water.

2

Blend the Hummus

In a food processor, combine the cooked peas, tahini, minced garlic, lemon juice, olive oil, salt, and black pepper. Blend until smooth. Add water as needed to reach desired consistency.

3

Serve the Hummus

Transfer the hummus to a serving bowl. Top with crumbled Cotija cheese, shaved carrots, sliced radish, and nigella seeds.

4

Enjoy

Serve with crostini on the side for dipping.