Jul 14 2026
Restaurants›Town Hall Restaurant Jacksonville›Smoked Shrimp Dip Recipe

Smoked Shrimp Dip Recipe

Inspired by Town Hall Restaurant Jacksonville
Time1h
Serves6

radish, sweet herbs, housemade lavash

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Ingredients

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Dip Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Shrimp

    In a smoker or on a grill with wood chips, smoke the shrimp for about 15-20 minutes until cooked through and flavorful. Let cool.

  2. 2

    Mix the Dip

    In a large mixing bowl, combine the softened cream cheese and sour cream until smooth. Add the smoked shrimp, radish, fresh herbs, lemon juice, garlic powder, and smoked paprika. Mix until well combined.

  3. 3

    Season

    Season the dip with salt and black pepper to taste. Mix again.

  4. 4

    Chill

    Cover the dip and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

  5. 5

    Serve

    Serve the smoked shrimp dip with housemade lavash or your choice of crackers.

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