Seared Scallops Recipe
winter squash, roasted mushrooms, green beans, rainbow carrots, parsnip puree
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Parsnip Puree
In a pot, boil parsnips in salted water until tender, about 15 minutes. Drain and blend with 1 tablespoon olive oil and salt until smooth. Set aside.
- 2
Roast the Vegetables
Preheat the oven to 425°F (220°C). Toss winter squash, mushrooms, green beans, and rainbow carrots in 2 tablespoons of olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.
- 3
- 4
Plate the Dish
On a plate, spread a layer of parsnip puree, top with roasted vegetables, and place seared scallops on top. Garnish with fresh thyme if desired.
