Salt Caramel Gelato Recipe
Indulge in our rich and creamy Salt Caramel Gelato, where the perfect balance of sweet and salty creates a luxurious treat. Crafted with velvety smooth milk and a hint of sea salt, this gelato delivers a delightful burst of flavor in every spoonful. Whether enjoyed on its own or as a complement to your favorite dessert, this decadent delight is sure to satisfy your sweet tooth and leave you craving more.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Gelato Ingredients
Method
Preparation Instructions
Make the Base
In a saucepan, combine the whole milk, heavy cream, and sugar. Heat over medium heat until the mixture is hot but not boiling.
Cook the Mixture
Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon (about 5-7 minutes).
Add Flavorings
Remove from heat and stir in the vanilla extract, sea salt, and caramel sauce until fully combined.
Cool the Mixture
Allow the mixture to cool to room temperature, then refrigerate for at least 4 hours or overnight.
Churn the Gelato
Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Freeze the Gelato
Transfer the gelato to an airtight container and freeze for at least 2 hours to firm up before serving.