Pumpkin Hummus Recipe
toasted pepitas, harissa, nigella seeds, housemade lavash
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Ingredients
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Hummus
Method
Preparation
Make the Hummus
In a food processor, combine the pumpkin puree, chickpeas, tahini, minced garlic, lemon juice, olive oil, harissa, and salt. Blend until smooth and creamy. If the mixture is too thick, add water one tablespoon at a time until the desired consistency is reached.
Serve
Transfer the hummus to a serving bowl. Drizzle with additional olive oil if desired, and sprinkle the toasted pepitas and nigella seeds on top.
Prepare Lavash
For housemade lavash, roll out flatbread dough into thin rounds and bake at 400°F (200°C) for 5-7 minutes or until lightly golden. Cut into strips for serving.