Local Fish Recipe
tomato-braised gigante beans + kale, olive oil croutons
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Ingredients
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Beans and Greens
Croutons
Method
Prepare the Beans and Greens
- 1
Cook the Beans
In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- 2
Add Tomatoes and Broth
Add the diced tomatoes and vegetable broth to the pot. Bring to a simmer.
- 3
Incorporate Beans and Kale
Stir in the gigante beans, chopped kale, salt, and black pepper. Cook for about 15-20 minutes, until the kale is tender and the mixture is thickened.
Make the Croutons
- 4
- 5
Bake the Croutons
Spread the bread cubes on a baking sheet and bake for 10-12 minutes, or until golden brown and crispy.
