Lemon Semifreddo Recipe
salted caramel, candied almonds, fresh seasonal fruit
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Ingredients
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Ingredients for Lemon Semifreddo
Method
Directions for Lemon Semifreddo
- 1
Prepare the Cream Mixture
In a large mixing bowl, whip the heavy cream until stiff peaks form. In another bowl, mix the sweetened condensed milk, lemon juice, and lemon zest until well combined.
- 2
Combine Mixtures
Gently fold the whipped cream into the lemon mixture until fully combined and smooth.
- 3
Freeze the Mixture
Pour the mixture into a loaf pan or an airtight container. Cover with plastic wrap and freeze for at least 6 hours or overnight until firm.
- 4
Prepare the Toppings
While the semifreddo is freezing, prepare the salted caramel sauce and chop the candied almonds. Wash and chop the fresh seasonal fruit.
- 5
Serve
Once the semifreddo is set, remove it from the freezer and let it sit for a few minutes to soften slightly. Slice and serve topped with salted caramel sauce, candied almonds, and fresh seasonal fruit.
