Restaurants›Town Hall Restaurant Jacksonville›Filet Mignon Recipe

Filet Mignon Recipe

Inspired by Town Hall Restaurant Jacksonville
Time40m
Serves2

4 oz. 26 / 8 oz. 40 red potatoes, green beans, mushrooms, truffle butter

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Ingredients

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Meat

Vegetables

Condiments

Method

Preparation

1

Prepare the Vegetables

Wash and chop the red potatoes into quarters. Trim the ends of the green beans. Clean and slice the mushrooms.

2

Cook the Potatoes

In a pot of salted boiling water, cook the red potatoes for about 15 minutes or until fork-tender. Drain and set aside.

3

Blanch the Green Beans

In the same pot, blanch the green beans for about 3-4 minutes until bright green. Drain and set aside.

Cooking the Filet Mignon

4

Sear the Filet

Heat a skillet over medium-high heat. Season the filet mignon with salt and pepper. Add some oil to the skillet, then sear the filet for about 3-4 minutes on each side for medium-rare.

5

Add the Truffle Butter

In the last minute of cooking, add the truffle butter to the skillet and baste the filet with the melted butter.

Finishing Touches

6

Sauté the Mushrooms

In the same skillet, add the sliced mushrooms and sauté for about 5 minutes until golden brown.

7

Plate the Dish

On a plate, arrange the red potatoes, green beans, and sautéed mushrooms. Place the filet mignon on top and drizzle with any remaining truffle butter from the skillet.