Cool As A Cucumber Recipe
cucumber infused New Amsterdam Gin, Lillet Blanc, tonic water
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
Prepare the Cucumber
Slice the cucumber into thin rounds. Reserve a few slices for garnish and set aside.
Infuse the Gin
In a jar, combine the sliced cucumber with the New Amsterdam Gin. Seal the jar and let it infuse in the refrigerator for at least 2 hours or overnight for a stronger flavor.
Mix the Cocktail
In a shaker, combine 2 oz of the cucumber-infused gin, 1 oz of Lillet Blanc, and a handful of fresh mint leaves. Add ice cubes and shake well until chilled.