Butter Crunch Salad Recipe

Time20m

Serves4

heirloom tomatoes, shaved cucumber + red onion, ricotta salata, olive oil croutons, red wine vinaigrette

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Ingredients

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1
Prepare the Vegetables
Wash the heirloom tomatoes and cut them into bite-sized pieces. Shave the cucumber using a vegetable peeler or mandoline and slice the red onion thinly.
2
Combine Ingredients
In a large bowl, combine the heirloom tomatoes, shaved cucumber, and sliced red onion. Gently toss to mix.
3
Add Cheese and Croutons
Sprinkle the crumbled ricotta salata over the salad mixture. Add the olive oil croutons and toss lightly to combine.
4
Dress the Salad
Drizzle with red wine vinaigrette to taste just before serving, and toss gently to coat.