Thick slices of bread dipped in egg batter and grilled, served with syrup.

In a medium bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until smooth and well combined.

Prepare the Egg Batter

Take thick slices of bread and set them aside for dipping.

Prepare the Bread

In a large skillet, melt 1 tablespoon of butter over medium heat until it starts to bubble.

Heat the Pan

Dip each slice of bread into the egg batter, ensuring both sides are well coated. Place the coated bread slices into the skillet and cook for 2-3 minutes on each side or until golden brown.

Dip and Cook the Bread

Add more butter as needed, and repeat the process with the remaining slices of bread.

Repeat Cooking

Once all the slices are cooked, serve the French toast warm with maple syrup drizzled on top.

Serve

Thick slices of bread

Eggs

Milk

Vanilla extract

Ground cinnamon

Salt

Butter

Maple syrup

French Toast

Make French Toast Recipe in just 20m. Thick slices of bread dipped in egg batter and grilled, served with syrup.

French Toast Recipe

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