French Toast Recipe
Recipe information
Make French Toast in just 20m. Thick slices of bread dipped in egg batter and grilled, served with syrup.
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Ingredients
Bread
Egg Batter
Cooking
Preparation
1. Prepare the Egg Batter
In a medium bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until smooth and well combined.
2. Prepare the Bread
Take thick slices of bread and set them aside for dipping.
Cooking
3. Heat the Pan
In a large skillet, melt 1 tablespoon of butter over medium heat until it starts to bubble.
4. Dip and Cook the Bread
Dip each slice of bread into the egg batter, ensuring both sides are well coated. Place the coated bread slices into the skillet and cook for 2-3 minutes on each side or until golden brown.
5. Repeat Cooking
Add more butter as needed, and repeat the process with the remaining slices of bread.
Serving
6. Serve
Once all the slices are cooked, serve the French toast warm with maple syrup drizzled on top.
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