Ham & Cheese Sandwich Recipe
Make Ham & Cheese Sandwich Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sandwich
For Pan-Grilled Option (optional)
Method
Sandwich
Prepare the bread
Bring softened butter to room temperature if needed. Spread about 1/2 tbs of softened butter evenly over one side of each bread slice. On the unbuttered side of one slice, spread 1 tsp mayonnaise and on the unbuttered side of the other slice spread 1 tsp Dijon mustard.
Assemble fillings
Place 3 slices of deli ham on the mayonnaise-spread slice in an even layer. Top the ham with 1 slice of cheddar cheese. If using, add 1 lettuce leaf and 2 slices of tomato on top of the cheese. Lightly sprinkle tomato with 1/8 tsp salt and 1/16 tsp black pepper.
Serving or Pan-Grilled Option
Serve cold (quick)
Cut the sandwich diagonally or down the middle with a sharp knife and serve immediately.
Pan-grilled (optional)
Heat a nonstick skillet or griddle over medium-low to medium heat. Add 1 tbs unsalted butter and let it melt and foam. Place the assembled sandwich in the skillet, buttered side down. Cook 2–3 minutes until the bread is golden brown and crisp, then carefully flip and cook another 2–3 minutes until the second side is golden and the cheese is melted. Reduce heat if bread browns too quickly. Remove from pan, let rest 30 seconds, then slice and serve.