Wedge Salad Recipe
Crisp lettuce, house-made blue cheese dressing, tomatoes, bacon, and red onion.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Blue Cheese Dressing
In a medium bowl, combine the blue cheese, mayonnaise, buttermilk, lemon juice, garlic powder, salt, and black pepper. Mix until smooth, leaving some chunks of blue cheese for texture. Adjust the seasoning to taste and refrigerate for at least 30 minutes.
- 2
Prepare the Salad
Wash the iceberg lettuce and cut it into wedges. Arrange the wedges on a serving platter. Chop the cherry tomatoes in half and sprinkle them over the lettuce. Crumble the cooked bacon and sprinkle it on top, followed by thinly sliced red onion.
- 3
Serve
Drizzle the house-made blue cheese dressing over the salad wedges. Serve immediately and enjoy!