Jul 17 2026
Restaurants›Tournedos Steakhouse›Tournedo Trio Recipe

Tournedo Trio Recipe

Inspired by Tournedos Steakhouse
Time40m
Serves3

4 oz trio, Black Angus Reserve au poivre, maître d'hôtel butter, Oscar style

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Filets

    Season the Black Angus filet mignon with salt and crushed black peppercorns on both sides. Let it rest at room temperature for about 15 minutes.

  2. 2

    Sear the Filets

    In a skillet, heat olive oil over medium-high heat. Add the filets and sear for 4-5 minutes on each side for medium-rare. Remove from skillet and keep warm.

  3. 3

    Make the Au Poivre Sauce

    In the same skillet, add white wine and scrape up the browned bits from the bottom. Reduce by half, then add heavy cream. Simmer until thickened and season with salt.

  4. 4

    Prepare the Crab and Asparagus

    In a separate pan, sauté asparagus in a bit of olive oil until tender. Add crab meat and lemon juice, stirring gently to warm through.

  5. 5

    Assemble the Dish

    Plate the filets, top with au poivre sauce, and serve alongside the crab and asparagus. Add a dollop of maître d'hôtel butter on top of each filet before serving.

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