Steakhouse Burger Recipe
8 oz beef, pork belly, cheddar, onion jam, house roll, choice of fries or onion rings
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Burger Patty
In a bowl, combine the ground beef and pork belly. Form into a patty, ensuring it's about 1 inch thick.
- 2
- 3
Melt the Cheese
During the last minute of cooking, place a slice of cheddar cheese on top of the patty and cover to melt.
- 4
Prepare the Roll
While the burger is cooking, lightly toast the house roll on the grill or in a toaster.
- 5
Assemble the Burger
Spread onion jam on the bottom half of the toasted roll. Place the cooked patty with melted cheese on top, then cover with the top half of the roll.
- 6
Serve
Serve the steakhouse burger with a side of fries or onion rings.