Seared Scallops Recipe

Time20m

Serves4

Make Seared Scallops Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Scallops
Pat the scallops dry with a paper towel to remove excess moisture. Season both sides with salt and black pepper.
2
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering.
3
Sear the Scallops
Add the scallops to the skillet in a single layer, making sure not to overcrowd the pan. Sear for about 2-3 minutes on one side until a golden crust forms.
4
Flip and Add Butter
Carefully flip the scallops and add the butter and minced garlic to the pan. Cook for an additional 2-3 minutes, basting the scallops with the melted butter.
5
Finish and Serve
Remove the scallops from the skillet, drizzle with lemon juice, and sprinkle with chopped parsley before serving.