Jul 17 2026
RestaurantsTournedos SteakhouseSalad Wedge Recipe

Salad Wedge Recipe

Time20m
Serves2

A fresh wedge of iceberg lettuce topped with tomatoes, blue cheese dressing, and crispy bacon.

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Ingredients

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Salad Components

Method

Preparation Steps

  1. 1

    Prepare the Lettuce

    Remove the outer leaves of the iceberg lettuce and cut the head into wedges. Rinse under cold water and pat dry.

  2. 2

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes. Remove from the skillet and drain on paper towels.

  3. 3

    Prepare the Tomatoes

    Halve the cherry tomatoes and set aside.

  4. 4

    Assemble the Salad

    On a plate, place a wedge of iceberg lettuce. Drizzle with blue cheese dressing, top with halved cherry tomatoes, and crumble crispy bacon over the top.

  5. 5

    Garnish

    Sprinkle fresh chives over the salad for added flavor and presentation.

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