Roasted Vegetable Medley Recipe

Preparation

1. 1

   Preheat the Oven

   Preheat your oven to 425°F (220°C).

2. 2

   Prepare the Vegetables

   Chop the zucchini, bell pepper, carrot, and red onion into bite-sized pieces.

3. 3

   Season the Vegetables

   In a large bowl, combine the chopped vegetables with olive oil, salt, black pepper, dried thyme, and garlic powder. Toss until well coated.

4. 4

   Roast the Vegetables

   Spread the seasoned vegetables in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until tender and caramelized, stirring halfway through.

5. 5

   Cook the Jasmine Rice

   While the vegetables are roasting, cook the jasmine rice according to package instructions.

6. 6

   Combine and Serve

   Once the vegetables are done, serve them over a bed of jasmine rice. Garnish with fresh herbs if desired.