Ribeye Steak Recipe

Time40m

Serves2

12 oz ribeye with garlic mashed potatoes and seasonal vegetables.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Garlic Mashed Potatoes
Peel and chop the potatoes into chunks. Boil them in salted water until tender, about 15-20 minutes.
2
Mash the Potatoes
Drain the potatoes and return them to the pot. Add minced garlic, butter, and milk. Mash until smooth and creamy. Season with salt and pepper to taste.
3
Cook the Ribeye Steak
Season the ribeye steak with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Sear the steak for 4-5 minutes on each side for medium-rare. Adjust cooking time to desired doneness.
4
Prepare Seasonal Vegetables
While the steak is cooking, steam or sauté the seasonal vegetables until tender, about 5-7 minutes.
5
Serve
Plate the ribeye steak alongside the garlic mashed potatoes and seasonal vegetables. Enjoy your meal!