Restaurants›Tournedos Steakhouse›Rib Steak Recipe

Rib Steak Recipe

Inspired by Tournedos Steakhouse
Time45m
Serves2

20 oz USDA Prime, Black Angus Reserve

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Steak

Take the rib steak out of the refrigerator and let it come to room temperature for about 30 minutes. Pat it dry with paper towels.

2

Season the Steak

Generously season both sides of the steak with kosher salt and freshly ground black pepper, pressing the seasoning into the meat.

3

Preheat the Pan

Heat a cast-iron skillet or heavy pan over medium-high heat. Add the olive oil and let it heat until shimmering.

4

Sear the Steak

Add the rib steak to the hot skillet and sear for about 4-5 minutes on each side for medium-rare, adjusting the time for desired doneness.

5

Add Aromatics

In the last 2 minutes of cooking, add crushed garlic, fresh thyme, and butter to the pan. Baste the steak with the melted butter and aromatics.

6

Rest the Steak

Remove the steak from the skillet and let it rest for at least 10 minutes before slicing. This allows the juices to redistribute.

7

Serve

Slice against the grain and serve with your choice of sides.