Ravioli Rosa Recipe
Braised short rib ragout, mirepoix, parmesan, veal demi-glace
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Ingredients
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Ravioli Rosa Ingredients
Method
Instructions for Ravioli Rosa
- 1
Prepare the Braised Short Ribs
In a large pot, heat olive oil over medium-high heat. Season the short ribs with salt and pepper. Sear them on all sides until browned. Add diced mirepoix (carrot, celery, onion) and cook until softened. Cover and braise in a preheated oven at 300°F (150°C) for 3 hours, or until tender.
- 2
- 3
Cook the Ravioli
In a large pot of salted boiling water, cook the fresh ravioli according to package directions until al dente. Drain and set aside.
- 4
Combine and Serve
In a large serving bowl, combine the cooked ravioli with the short rib ragout. Toss gently to coat. Serve topped with grated parmesan cheese and chopped fresh basil.