Ravioli Recipe

Instructions

1. 1

   Prepare the Dough

   In a large mixing bowl, combine flour and salt. Make a well in the center and add eggs and olive oil. Gradually mix flour into eggs until a dough forms.

2. 2

   Knead the Dough

   Transfer the dough to a floured surface and knead for about 10 minutes until smooth. Wrap in plastic and let it rest for 30 minutes.

3. 3

   Make the Filling

   In a bowl, mix ricotta, parmesan, cooked spinach, nutmeg, salt, and pepper until well combined.

4. 4

   Roll Out the Dough

   Divide the dough into four pieces. Roll each piece into thin sheets using a pasta machine or rolling pin.

5. 5

   Fill the Ravioli

   Spoon filling onto half of the pasta sheets, leaving space between each. Moisten edges with water, fold over, and seal tightly.

6. 6

   Cook the Ravioli

   Bring a large pot of salted water to a boil. Add ravioli and cook for 4-5 minutes until they float. Remove and drain.

7. 7

   Prepare the Sauce

   In a skillet, melt butter over medium heat. Add garlic and sauté for 1 minute. Stir in basil and cooked ravioli, tossing to coat.

8. 8

   Serve

   Plate the ravioli, top with grated parmesan, and serve hot.