Raspberry Paloma Recipe
A fruity and tangy twist on the Paloma, with vibrant raspberry meeting grapefruit fizz.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Glass
Rim a glass with lime juice and dip it in salt to coat the rim.
- 2
Muddle Raspberries
In a shaker, muddle the fresh raspberries until they are well crushed.
- 3
Mix Ingredients
Add grapefruit juice, tequila, lime juice, and simple syrup to the shaker with the muddled raspberries.
- 4
Shake
Fill the shaker with ice and shake well until chilled.
- 5
Strain and Serve
Strain the mixture into the prepared glass filled with ice.
- 6
Add Club Soda
Top off the drink with club soda and gently stir to combine.
- 7
Garnish
Garnish with lime wedges and a few whole raspberries if desired.