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Ingredients
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Oysters and Mignonette
Method
Preparation
- 1
Prepare the Mignonette
In a small bowl, combine the red wine vinegar, finely chopped shallots, lemon juice, lime juice, orange juice, chopped parsley, salt, and black pepper. Mix well and let sit for at least 15 minutes to allow the flavors to meld.
- 2
Prepare the Oysters
Using an oyster knife, carefully shuck the oysters, ensuring to keep the liquid in the shell. Discard any broken shells.
- 3
Serve
Arrange the shucked oysters on a platter, and serve with the citrus mignonette on the side. Enjoy fresh!