Ny Strip Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the F1 Wagyu NY Strip Steak from the refrigerator and let it sit at room temperature for about 30 minutes. This helps in even cooking.

2. 2

   Season the Steak

   Generously season both sides of the steak with Kosher salt and freshly ground black pepper.

3. 3

   Preheat the Pan

   In a cast-iron skillet, heat the olive oil over high heat until it begins to shimmer, about 2-3 minutes.

4. 4

   Sear the Steak

   Carefully place the steak in the hot skillet. Sear for 4-5 minutes on one side, without moving it, until a deep brown crust forms.

5. 5

   Flip and Add Butter

   Flip the steak and add butter and a sprig of fresh rosemary to the pan. Baste the steak with the melted butter using a spoon, cooking for another 4-5 minutes for medium-rare.

6. 6

   Check Temperature

   Use a meat thermometer to check for an internal temperature of about 130°F (54°C) for medium-rare.

7. 7

   Rest the Steak

   Remove the steak from the skillet and let it rest on a cutting board for at least 5 minutes before slicing. This allows the juices to redistribute.

8. 8

   Serve

   Slice against the grain and serve with your choice of sides.