Grilled Chicken Or Chicken Paillard Recipe
Make Grilled Chicken Or Chicken Paillard Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Place the chicken breasts between two pieces of plastic wrap or parchment paper. Using a meat mallet or rolling pin, gently pound the chicken to an even thickness of about 1/2 inch. This helps the chicken cook evenly.
- 2
Marinate the Chicken
In a bowl, mix together olive oil, minced garlic, lemon juice, salt, black pepper, and fresh herbs. Add the pounded chicken breasts to the marinade, ensuring they are well coated. Cover and let marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
- 3
- 4
Serve
Once cooked, remove the chicken from the grill and let it rest for a few minutes before slicing. Serve with your choice of sides, such as grilled vegetables or a fresh salad.