Grilled Chicken Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Add the chicken breasts and coat them evenly. Let marinate for at least 30 minutes.

2. 2

   Grill the Chicken

   Preheat the grill to medium-high heat. Grill the chicken for about 6-7 minutes on each side or until fully cooked (internal temperature should reach 165°F/75°C).

3. 3

   Prepare the Seasonal Vegetables

   While the chicken is grilling, chop the seasonal vegetables. Toss them with a little olive oil, salt, and pepper, and grill them for about 5-7 minutes until tender.

4. 4

   Make the Mashed Potatoes

   Peel and chop the potatoes into chunks. Boil in salted water until tender (about 15-20 minutes). Drain and mash with butter and milk until smooth and creamy.

5. 5

   Serve

   Plate the grilled chicken alongside the grilled vegetables and a generous serving of mashed potatoes.