Grilled Branzini Recipe

Time30m

Serves2

Make Grilled Branzini Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Branzini
Rinse the branzini under cold water and pat dry with paper towels. Make three diagonal slashes on each side of the fish.
2
Season the Fish
In a small bowl, mix olive oil, salt, and black pepper. Rub this mixture all over the fish, including inside the slashes.
3
Stuff the Fish
Insert lemon slices, garlic, and fresh rosemary into the cavity of each fish.
4
Preheat the Grill
Preheat your grill to medium-high heat.
5
Grill the Fish
Place the branzini on the grill and cook for about 6-8 minutes on each side, or until the fish flakes easily with a fork.
6
Serve
Remove the fish from the grill and let it rest for a few minutes. Serve with additional lemon wedges if desired.