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Ingredients
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Crab Cake Ingredients
Lobster Sauce Ingredients
Garnish Ingredients
Method
Crab Cake Preparation
- 1
Prepare the Crab Cake Mixture
In a large bowl, combine crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, egg, panko breadcrumbs, green onions, Old Bay seasoning, salt, and black pepper. Gently mix until just combined.
- 2
Form the Crab Cakes
Divide the mixture into equal portions and shape them into patties. Place the patties on a baking sheet lined with parchment paper.
- 3
Chill the Crab Cakes
Refrigerate the crab cakes for at least 30 minutes to help them hold their shape.
- 4
Cook the Crab Cakes
Heat vegetable oil in a skillet over medium heat. Cook the crab cakes for about 4-5 minutes on each side or until golden brown and cooked through. Remove and let them drain on paper towels.
Lobster Sauce Preparation
- 5
Make the Lobster Sauce
In a saucepan, melt butter over medium heat. Add chopped onion and garlic; sauté until translucent. Stir in heavy cream and bring to a simmer. Add chopped lobster meat, lemon juice, salt, and black pepper. Cook for 5-7 minutes until the sauce thickens slightly.
Plating
- 6
Serve
Place the crab cakes on a serving plate, drizzle with lobster sauce, and garnish with chopped parsley. Enjoy!