RestaurantsTournedos SteakhouseChocolate Salted Caramel Martini Recipe

Chocolate Salted Caramel Martini Recipe

Time20m
Serves1

A decadent dessert cocktail rich with silky chocolate and the sweet-salty bite of caramel.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail Ingredients

Method

Preparation Steps

1

Prepare the Glass

Drizzle chocolate syrup inside the martini glass and chill in the freezer for about 10 minutes.

2

Mix the Ingredients

In a cocktail shaker, combine chocolate liqueur, vodka, salted caramel sauce, and heavy cream.

3

Shake it Up

Add crushed ice to the shaker, cover, and shake vigorously for about 15 seconds.

4

Strain and Serve

Remove the martini glass from the freezer and strain the mixture into the glass.

5

Garnish

Drizzle a little more salted caramel sauce on top and sprinkle with a pinch of sea salt.