Chicken Milanese Recipe
Make Chicken Milanese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Place the chicken breasts between two sheets of plastic wrap. Using a meat mallet or a rolling pin, gently pound the chicken to an even thickness of about 1/2 inch. Season both sides with salt and black pepper.
- 2
Set Up Breading Station
In three separate shallow dishes, place flour in the first dish, beaten eggs in the second dish, and a mixture of breadcrumbs and grated Parmesan cheese in the third dish.
- 3
Bread the Chicken
Coat each chicken breast in flour, shaking off the excess. Dip into the beaten eggs, allowing any excess to drip off, and finally coat in the breadcrumb mixture, pressing gently to adhere.
- 4
Cook the Chicken
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the breaded chicken breasts. Cook for about 4-5 minutes per side or until golden brown and cooked through. Remove from skillet and place on paper towels to drain excess oil.
- 5
Serve
Serve the Chicken Milanese hot, garnished with fresh parsley and lemon wedges on the side.