Caesar Salad Recipe
Anchovy or vegan dressing, parmesan, crouton
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Dressing
In a small bowl, mash the anchovy fillets with a fork (if using). Add minced garlic, Dijon mustard, lemon juice, and olive oil. Whisk until well combined. Season with salt and black pepper to taste.
- 2
Prepare the Salad
In a large bowl, tear the romaine lettuce into bite-sized pieces. Add the prepared dressing and toss until the lettuce is well coated.
- 3
Add Toppings
Sprinkle the grated Parmesan cheese and croutons over the salad. Toss gently to combine.
- 4
Serve
Transfer the salad to serving plates and enjoy immediately.