Beet Salad Recipe
Goat cheese, red pepper, onion, mixed greens
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Beets
If not already cooked, boil or roast the beets until tender, then peel and dice them into bite-sized pieces.
- 2
Mix the Salad
In a large bowl, combine the cooked and diced beets, crumbled goat cheese, diced red bell pepper, sliced red onion, and mixed greens.
- 3
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper to create a dressing.
- 4
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all the ingredients evenly.
- 5
Serve
Divide the salad among plates and serve immediately.