Beef Burger Recipe

Time30m

Serves2

Juicy beef patty with lettuce, tomato, and house sauce.

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Ingredients

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1
Prepare the Beef Patties
In a bowl, combine the ground beef with salt and black pepper. Mix well and form into two equal-sized patties.
2
Cook the Patties
Heat a skillet or grill over medium-high heat. Cook the beef patties for about 4-5 minutes on each side, or until they reach your desired doneness.
3
Prepare the Toppings
While the patties are cooking, slice the tomato and wash the lettuce leaves.
4
Make the House Sauce
In a small bowl, mix mayonnaise, ketchup, and mustard together until well combined.
5
Assemble the Burger
Toast the burger buns lightly. On the bottom half of each bun, spread a generous amount of house sauce, place the cooked beef patty, add lettuce and tomato, and top with the other half of the bun.
6
Serve
Serve the burgers immediately with your choice of side.