Westerly Roll Recipe
Salmon avocado roll with tempura tamago on top
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Ingredients
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Sushi Rice
Filling
Tempura Tamago
Garnish
Method
Prepare Sushi Rice
Cook Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker and cook according to the manufacturer's instructions. Once cooked, let it cool.
Season Rice
In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the cooled rice. Set aside.
Prepare Tempura Tamago
Fry Tamago
Heat vegetable oil in a frying pan over medium heat. Pour a small amount of batter into the pan and cook until golden brown on both sides. Repeat until all batter is used. Set aside.
Assemble the Roll
Prepare Fillings
Slice the fresh salmon and avocado into thin strips.
Roll Sushi
Place a sheet of nori on a bamboo mat. Wet your hands to prevent sticking, and spread a thin layer of sushi rice over the nori. Lay down the salmon and avocado in the center. Roll tightly using the mat.
Add Tempura Tamago
Slice the tempura tamago into strips and place on top of the rolled sushi. Optionally, drizzle with soy sauce.
Serve
Slice and Serve
Using a sharp knife, slice the roll into bite-sized pieces. Serve with soy sauce, wasabi, and pickled ginger.