Restaurants›Tough City Sushi›Seafood Recipe

Seafood Recipe

Inspired by Tough City Sushi
Time40m
Serves4

Dive into a oceanic delight with our Seafood platter, featuring an exquisite selection of fresh shrimp, succulent scallops, and tender calamari, all expertly seasoned and grilled to perfection. Served with a zesty lemon-herb sauce and accompanied by a vibrant medley of seasonal vegetables, this dish promises a taste of the sea that will tantalize your palate and leave you craving more.

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Ingredients

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Seafood Ingredients

Method

Cooking Instructions

1

Prepare the Seafood

Rinse the shrimp, scallops, and salmon fillet under cold water and pat dry with a paper towel.

2

Marinate

In a bowl, combine olive oil, minced garlic, lemon juice, salt, and black pepper. Add the shrimp, scallops, and salmon to the bowl and toss to coat well. Let marinate for 15-20 minutes.

3

Cook the Seafood

Preheat a grill or skillet over medium-high heat. Add the marinated seafood and cook for about 2-3 minutes on each side, or until the shrimp are pink, the scallops are opaque, and the salmon flakes easily with a fork.

4

Garnish

Once cooked, remove from heat and sprinkle with chopped parsley before serving.