Lomilomi Recipe

Time10m

Serves1

giffard's grapefruit, lime, chili peppa wata, tajin

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Rim glass
Pour the Tajin onto a small plate. Rub the rim of a rocks glass or coupe with a lime wedge, then dip the rim into the Tajin so it is evenly coated. Set the glass aside to dry briefly.
2
If you don't have Chili Peppa Wata, make a quick chili syrup by combining equal parts sugar and water with sliced fresh chiles; simmer 2–3 minutes, steep 10 minutes, strain and cool. Use chili syrup in the recipe.

3
Add ice to a cocktail shaker until about two-thirds full.
4
Pour in the blanco rum (or vodka), Giffard pink grapefruit liqueur, fresh lime juice, and Chili Peppa Wata (or chili syrup). If you want a sweeter drink, add the optional 0.25 oz simple syrup.
5
Shake vigorously for 10–15 seconds until the shaker is well chilled and slightly frosted.

6
Fill the prepared glass with fresh ice (or serve neat if using a coupe). Double-strain the cocktail from the shaker into the glass to prevent any chile bits from entering the drink.
7
If desired, top with 1 oz club soda for a slightly longer, fizzy version and gently stir once to combine.
8
Garnish with a small grapefruit wedge or a couple of grapefruit segments on a pick. Optionally, sprinkle a tiny pinch of Tajin over the top for an extra hit of chile-lime seasoning.
9
Serve immediately.