Crouching Tiger Recipe
Rum Haven Coconut Rum, Lime, Passionfruit, Lemonade, Lychee Lemon Drop
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Ingredients
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Cocktail
Method
Cocktail
Prepare glass
Chill a highball or Collins glass by filling it with ice and setting aside while you build the drink.
Build base
In a cocktail shaker, add 2 oz RumHaven Coconut Rum, 0.5 oz fresh lime juice, 1 oz passionfruit purée, 0.5 oz lychee vodka, 0.5 oz fresh lemon juice, and 0.5 oz simple syrup.
Shake
Fill the shaker with ice, secure the lid, and shake vigorously for 8–12 seconds until the shaker is well chilled and slightly frosted.
Prepare glass (finish)
Discard the ice from the chilled glass. If you like, rub a lime wedge around the rim for aroma.
Strain and top
Double-strain the shaken mixture into the chilled highball glass over fresh ice. Top with 2 oz chilled lemonade. Gently stir once or twice to combine, being careful not to over-dilute.
Add lychee
Drop 1 whole canned lychee (drained) or a spoonful of lychee syrup into the drink. If using a fresh lychee, peel and pit, then add to the glass.
Garnish and finish
Garnish with a lime wheel on the rim and, if available, half a passionfruit floated atop the drink (scoop the pulp into the surface). Serve with a straw.