If rimming the glass, rub the lemon wedge around the outer rim of a highball or pint glass. Mix celery salt and coarse/smoked salt on a small plate, then dip the moistened rim into the salt mixture to coat. Set the glass aside.

Cocktail

Combine ingredients

Fill a cocktail shaker or mixing glass halfway with ice. Add 2 oz Absolut Citron Vodka, 4 oz house Bloody Mary mix, 1/2 oz fresh lemon juice, 3 dashes Worcestershire sauce, 3 dashes hot sauce, 1 tsp celery salt, and 1/4 tsp freshly ground black pepper.

Mix

Cap the shaker and roll or gently shake once to chill and combine (about 8–10 seconds). Alternatively, stir briskly with a bar spoon for 10–15 seconds if using a mixing glass to avoid over-dilution.

Prepare glass

Fill the prepared glass with fresh ice (about 1 cup or to the top). If you did not rim the glass, add ice now.

Strain and serve

Strain the mixture from the shaker into the prepared glass over the fresh ice. Give the drink a gentle stir to integrate any rim seasoning that may have fallen in.

Garnish & Finish

Garnish with a celery stalk and a lemon wedge on the rim. Spear a green olive (and optional pickled garnish such as a pickled green bean or pepperoncini) on a cocktail pick and rest it across the glass or drop it in. Serve immediately with a straw and stirrer.

Taste and adjust: offer additional hot sauce, Worcestershire, celery salt, or lemon on the side so guests can adjust to taste.