Restaurants›Toucan Charlie's Buffet & Grille›Acqua Panna Recipe

Acqua Panna Recipe

Inspired by Toucan Charlie's Buffet & Grille
Time10m
Serves4

Litre

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Ingredients

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Bottle

Optional serving additions

Method

Preparation

1

Place the 1-litre bottle of Acqua Panna in the refrigerator for at least 2–4 hours prior to serving so it reaches a refreshing temperature (ideally 6–10°C / 43–50°F).

2

Optional rapid chill

If you need to chill quickly, submerge the sealed bottle in a mixture of ice and cold water for 20–30 minutes. Rotate occasionally for even cooling.

3

Prepare glassware (optional)

If using a glass, rinse it with cold water or place it briefly in the freezer for 5–10 minutes. Add ice cubes only if chilled still water on ice is preferred (note: ice will dilute the water as it melts).

4

Serve

Open the bottle by unscrewing the cap. Pour the Acqua Panna into chilled glasses or serve directly from the bottle. Offer lemon or lime wedges on the side for guests who want a citrus accent.

5

Storage after opening

Recap the bottle tightly and store it upright in the refrigerator. Consume within 2–3 days for best taste and freshness.