Peanut Butter & Jelly Recipe

Gather tools

Place a butter knife or spatula, a small plate, and a cutting board (if slicing banana) on your work surface.

If using a banana, peel and slice it into thin rounds on the cutting board; set aside.

Spread peanut butter

Using a clean knife or spatula, scoop about 2 tablespoons of peanut butter and spread an even layer over one side of one bread slice. Cover the entire slice edge-to-edge for best texture and to help seal in the jelly.

Spread jelly

With a different knife (or wiped clean), spread about 2 tablespoons of jam or jelly evenly on one side of the second bread slice. If the jam is very runny, use slightly less to avoid soggy bread.

Add optional fillings

If using banana slices, arrange them in a single layer on top of the peanut butter. If using honey or a pinch of salt, drizzle or sprinkle lightly over the banana or peanut butter now.

Combine and press

Place the jelly-topped slice on top of the peanut butter–topped slice with the spreads facing each other. Press gently to adhere the layers.

Cut sandwich

Place the sandwich on a plate and, using a sharp knife, cut it diagonally or down the middle, according to preference.

Toast or grill (optional)

If you prefer a warm, toasted sandwich: spread 1 teaspoon of butter on the outer faces of both bread slices before assembling, or butter lightly after assembling. Heat a skillet over medium heat and toast 2–3 minutes per side until golden and slightly crisp. Alternatively, use a panini press for 3–4 minutes until warm and toasty.