Restaurants›Tortellino d'Oro›Coctel De Camarones (en Salasa Rosada) Recipe

Coctel De Camarones (en Salasa Rosada) Recipe

Inspired by Tortellino d'Oro
Time30m
Serves4

Make Coctel De Camarones (en Salasa Rosada) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Camarones

Salsa Rosada

Garnish

Method

Camarones

1

Prepare the Shrimp

In a large pot, bring 1 liter of water to a boil. Add 1 teaspoon of salt. Once boiling, add the fresh shrimp and cook for about 2-3 minutes until they turn pink and opaque. Do not overcook.

2

Cool the Shrimp

Remove the shrimp from the pot and place them in a bowl of ice water to stop the cooking process. Let them cool for about 5 minutes.

3

Drain and Slice

Drain the cooled shrimp and pat them dry with a paper towel. Slice them into bite-sized pieces and set aside.

Salsa Rosada

4

Combine the Ingredients

In a mixing bowl, combine 1 cup of ketchup, 1 cup of mayonnaise, 2 tablespoons of lemon juice, 1 teaspoon of hot sauce, and 1 teaspoon of paprika.

5

Adjust the Seasoning

Mix well until smooth and creamy. Taste and add salt to your preference. Adjust the hot sauce if you prefer a spicier salsa.

Garnish

6

Prepare the Garnish

Dice the avocado and chop the cilantro finely. Set aside for serving.

7

Serve the Coctel

In a serving bowl, combine the sliced shrimp with the salsa rosada. Top with diced avocado and chopped cilantro. Serve with lime wedges on the side.