Yuzu Lime Highball Recipe
Make Yuzu Lime Highball Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Mixer
Garnish
Method
Preparation
- 1
Juicing the Fruits
Squeeze fresh yuzu and lime to extract the juices. Measure out 2 tablespoons of yuzu juice and 1 tablespoon of lime juice.
- 2
Mixing the Base
In a mixing glass, combine the measured yuzu juice, lime juice, and Japanese whiskey. Stir gently to mix the ingredients.
Combining
- 3
Adding Soda
Fill a highball glass with ice cubes. Pour the whiskey mixture over the ice, then top off with 4 ounces of soda water.
Garnishing
- 4
Final Touch
Garnish the drink with a lime wedge and a strip of yuzu peel on top for an aromatic finish.