Yuzu Gin & Tonic Recipe

Time10m

Serves1

Make Yuzu Gin & Tonic Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Juicing Yuzu
Cut the yuzu fruit in half and juice it using a citrus juicer. Measure out 2 tablespoons of yuzu juice.
2
Chilling the Glass
Fill a tall glass with ice cubes to chill while you prepare the drink.

3
Combine Ingredients
In a shaker, combine the yuzu juice and gin. Stir gently to mix.
4
Pour and Top
Remove the ice from the glass, then pour the gin and yuzu mixture into the glass. Top with tonic water.

5
Add Garnish
Garnish the drink with a slice of yuzu peel and a few fresh mint leaves for added aroma and flavor.