Jul 14 2026
Restaurants›TORO Japanese Sushi›Umami Soup Recipe

Umami Soup Recipe

Inspired by TORO Japanese Sushi
Time30m
Serves4

Make Umami Soup Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Broth Base

Vegetables

Proteins

Garnishes

Method

Prepare Broth

  1. 1

    Make the Broth

    In a large pot, combine 4 cups of water, 4 tablespoons of soy sauce, 3 tablespoons of miso paste, and 1 teaspoon of dashi powder. Stir well to dissolve the miso and dashi powder.

  2. 2

    Heat the Broth

    Bring the mixture to a gentle simmer over medium heat.

Add Vegetables

  1. 3

    Add Mushrooms and Carrots

    Once the broth is simmering, add 1 cup of sliced mushrooms and 1 cup of sliced carrots. Cook for about 5 minutes, or until the vegetables are tender.

  2. 4

    Add Greens

    Stir in 2 cups of spinach or bok choy and 1 cup of chopped green onions. Continue to simmer for an additional 2-3 minutes.

Add Protein

  1. 5

    Add Tofu

    Gently add 1 cup of cubed firm tofu to the pot. Allow it to warm through for about 2 minutes.

Finish and Serve

  1. 6

    Season and Garnish

    Drizzle 1 tablespoon of sesame oil into the soup and sprinkle chili flakes to taste. Stir in 1 tablespoon of chopped fresh cilantro or parsley.

  2. 7

    Serve Hot

    Ladle the soup into bowls and serve hot. Enjoy your Umami Soup!

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