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Ingredients
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Tortilla Chips
Guacamole
Salsa
Method
Tortilla Chips
- 1
Prepare the Tortillas
Cut each corn tortilla into 6 wedges using a sharp knife or pizza cutter.
- 2
Heat the Oil
In a large frying pan or deep fryer, heat the vegetable oil over medium-high heat until hot (around 350°F or 175°C).
- 3
Fry the Chips
Carefully add a handful of tortilla wedges to the hot oil and fry until golden brown and crispy, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels.
- 4
Season the Chips
While the chips are still warm, sprinkle with salt to taste.
Guacamole
- 5
Prepare the Avocados
Slice the ripe avocados in half, remove the pit, and scoop the flesh into a bowl.
- 6
- 7
Mix in Other Ingredients
Add lime juice, minced garlic, salt, diced tomatoes, and chopped cilantro to the mashed avocado. Stir until well combined.
- 8
Taste and Adjust
Taste the guacamole and adjust seasoning if needed, adding more salt or lime juice to taste.
Salsa
- 9
Combine Ingredients
In a medium bowl, combine the diced tomatoes, onion, finely chopped jalapeño, lime juice, salt, and chopped cilantro.
- 10
Mix Well
Stir all the ingredients together until well mixed.
- 11
Taste and Adjust
Taste the salsa and adjust seasoning if needed, adding more salt or lime juice to taste.