Teriyaki Recipe
Make Teriyaki Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Protein
Garnish
Method
Prepare Marinade
- 1
Mix Marinade Ingredients
In a medium bowl, whisk together the soy sauce, brown sugar, rice vinegar, sesame oil, grated ginger, and minced garlic until well combined.
- 2
Thicken the Marinade
In a small separate bowl, mix the cornstarch and water until smooth. Add this mixture to the marinade and whisk until fully incorporated.
Marinate Protein
- 3
Marinate Chicken
Place the chicken breasts (or tofu) in a resealable plastic bag or a shallow dish. Pour the marinade over the protein, ensuring it’s well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Cook
- 4
- 5
- 6
Reduce Marinade
While the protein is cooking, pour the remaining marinade into a small saucepan. Bring to a boil, then reduce to a simmer and cook for about 5 minutes, or until it thickens slightly.
Serve
- 7
Plate the Dish
Once the chicken (or tofu) is cooked, slice it if desired and drizzle the thickened teriyaki sauce over the top.
- 8
Garnish
Sprinkle with sliced green onions and sesame seeds before serving.