Takoyaki Recipe
Make Takoyaki Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Batter
Filling
Toppings
Method
Preparing the Batter
- 1
Mixing the Batter
In a mixing bowl, combine the all-purpose flour, dashi stock, eggs, soy sauce, baking powder, and salt. Whisk until smooth and there are no lumps.
Adding Fillings
- 2
Incorporate Fillings
Add the cooked and diced octopus, chopped green onions, pickled ginger, and tempura scraps to the batter mixture. Stir gently to combine.
Cooking the Takoyaki
- 3
Heat the Takoyaki Pan
Preheat your takoyaki pan over medium heat and lightly grease each mold with oil.
- 4
Pouring the Batter
Pour the batter into each mold, filling them to the top. Allow the batter to cook for about 1-2 minutes.
- 5
Turning the Takoyaki
Using a skewer or a takoyaki turner, carefully turn the balls to allow the uncooked batter to flow into the mold. Cook for an additional 3-4 minutes until golden brown and crispy.
Serving
- 6
Add Toppings
Once cooked, remove the takoyaki from the pan and place them on a serving plate. Drizzle with takoyaki sauce and Japanese mayonnaise, then sprinkle with dried bonito flakes and aonori.
- 7
Enjoy!
Serve your delicious takoyaki hot and enjoy with toothpicks or chopsticks.