Suntory Toki Recipe
Make Suntory Toki Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish (optional)
Method
Preparation
- 1
Prepare the Glass
Start by choosing a highball glass or a tumbler to serve your Suntory Toki. Ensure the glass is clean and dry.
- 2
Add Ice
Fill the glass with ice cubes, leaving enough space at the top to add the whisky and soda water.
- 3
Pour the Whisky
Measure 60 ml of Suntory Toki Whisky using a jigger and pour it over the ice in the glass.
- 4
Add Soda Water
Slowly pour 120 ml of soda water into the glass over the whisky to maintain the bubbles.
- 5
Garnish
Twist a piece of lemon peel over the drink to release its oils and then drop it into the glass. Optionally, add fresh mint leaves for extra aroma and flavor.